Outerbridge's Royal Full Hot Rum Peppers

A distinctive blend using black rum instead of sherry, this piquant Outerbridge’s sauce adds a new dimension to any seafood dish, hot or cold. Splendid in a chowder or bouillabaisse; sizzle a seafood cocktail or tuna sandwich. A customer in Tennessee adds Outerbridge’s Rum Pepper sauce is great in my Pot Roast!