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A Chefs in America Awards Foundation Gold Medal winner, this is our flagship product and the cornerstone of all our sauces; gives them what we call, “The Flavour and the Fire”! Customarily used to enhance Bermuda Fish Chowder, it is sensational in any soup or stew, marvelous for marinades and superb when sprinkled over pan-fried fish or scrambled eggs. Also available in 750ml Chef size bottles and attractive cruets!
Sherry Peppers Sauce
Recipe for Bermuda fish chowder. Please
Please check out the Outerbidge’s Cookbook available on the website
There is a recipe there along with many others
Outerbridge Admin