Sherry Peppers Sauce

by | Aug 21, 2016 | Featured | 2 comments

l_50010label[1]A Chefs in America Awards Foundation Gold Medal winner, this is our flagship product and the cornerstone of all our sauces; gives them what we call, “The Flavour and the Fire”! Customarily used to enhance Bermuda Fish Chowder, it is sensational in any soup or stew, marvelous for marinades and superb when sprinkled over pan-fried fish or scrambled eggs. Also available in 750ml Chef size bottles and attractive cruets!

2 Comments

  1. Erika Scheuermann
    Erika Scheuermann on January 12, 2020 at 6:49 pm

    Recipe for Bermuda fish chowder. Please

    Reply
    • OP-admin
      OP-admin on January 31, 2020 at 12:44 pm

      Please check out the Outerbidge’s Cookbook available on the website
      There is a recipe there along with many others
      Outerbridge Admin

      Reply

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